4 garlic cloves peeled and finely chopped. Neutral oil such as canola or vegetable oil.
This may come as a surprise but Japanese Curry aka Curry Rice Kare Raisu カレーライス is an exemplary comfort food and one of the most-loved home-cooked dishes in Japan.
. 1 yellow onion peeled and diced into ½-inch pieces. The bite-sized chunks of meat the thick-cut vegetables the rich and creamy brown curry sauce and the fluffy. Kosher salt such as Diamond Crystal and black pepper.
2 pounds firm ripe large or cherry tomatoes see Tip cut into ¾-inch wedges if using large. 1 to 2 birds-eye chiles or other hot chiles deseeded and finely chopped. I grew up on curry rice as my mom would make it as frequently as I can recall.
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